Restaurant Menu

Classic French Croissant serving with Homemade Raspberry Jam and Whipped Butter

Cheesy Swirl with Emmental cheese and cheese sauce on a croissant dough topped with white sesame

Dark chocolate in a classic croissant dough

Zaatar infused cruffin served with sumac labneh and olive oil.

Mozzarella cheese with Tomato sauce served on a Danish Base

Turkey ham with White sauce filled in a Butter Croissant and tipped with sundried tomato and Cucumber pickle

Sauteed with spinach and Feta cheese filled in a Butter croissant and Double baked

Double Baked Croissant with Almond cream and Almond Flakes

Chocolate and Pistachio pastry cream filled with a croissant dough swirl topped with pistachio praline

Farm fresh Raspberry with Raspberry jam on a Danish Base

Cinnamon and Oat Milk Porridge with Apple Pure, Sautéed Apples, Almond Butter, Almond Flakes

Cinnamon and Oat Milk Porridge with Homemade Peach Jam, Greek Yogurt, Granola, Grilled Peaches, Peanut Butter and Chia Seeds

Mango Coconut chia Pudding with almond milk, Maple syrup, granola and Fresh Berries

Homemade Granola, Greek Yogurt, Rose berries Jam and Fresh Raspberry

Mashed avocado, Avocado Slices, Feta Cheese on a Toasted Sour Dough garnished with Jalapeno Pickles, Chilly Honey, Sumac Sunflower Seeds and Dill leaves

Mascarpone cheese with Honey, Blueberry Jam, Lemon Infused Olive oil on a toasted Brioche Bread slice garnished with Fresh Thyme

Homemade Hazelnut Chocolate Spread and Mix Fresh Berries on a chocolate Sour Dough

Eggs Cooked on your way with Grilled Halloumi, Avocado, Mix Salad, Sunflower Seeds and Dukkha served with Corn Bread (Poached eggs, Omelet, Scrambled Eggs)

Creamy Scrambled Eggs served on a Brioche Bread with Sauteed Mushroom and Caramelized onion

Eggs cooked with Shakshuka Mix and topped with Feta Cheese Crumble, Spiced Labneh, Dukkha served with Pita Bread

Poached Eggs on a Cucumber and Dill Yogurt Base topped with Dukkha, Tomato Sauce, Basil and Chilly Olive Oil, Sauteed Cherry Tomatoes served with Sour Dough and Pita Bread

Smoked Salmon and Poached Eggs with Hollandaise Sauce, Pesto Sauce, Arugula, Avocado on a Butter Croissant

Poached Eggs and Turkey ham with Hollandaise Sauce served on an English Muffin

Spiced Pulled Short Ribs with Poached Eggs, Ragula Chipotle Hollandaise Sauce and jalapeno sumac labneh sauce served on an English Muffin

Brioche Bread Buns, Truffle Mayo, Scrambled Eggs and Parmesan Cheese with Truffle Mayo, Mix Green Salad

Mozzarella Cheese, Tomato Slices with Pesto sauce and Arugula served on a toasted Sour Dough Bread slice

Scrambled Eggs with Shakshuka Sauce and Sun-Dried Tomatoes, Spiced Labneh Sauce served on a Croissant

Grilled Chicken with Mayo, Caramelize Onion, Capsicum, Feta Cheese Crumbles, on a toasted Sour Dough Bread slices served with Mix Green Salad on the side

Palestinian Breakfast with Hummus, Labneh with Za’atar, Falafel, Tahina Sauce, Grilled Halloumi, Fresh Tomato and Cucumber, Za’atar Fatayer, Tomato Sauce, Green Olives, Crispy Breads served with Homemade Pita Breads

Whipped Ricotta and Feta Cheese Base, Sautéed Cherry Tomatoes and Capsicum, Walnut, Basil and Chilly Olive Oil, White Sesame, served with Lavash bread

Our Signature Berries French Toast with Custard Cream, Blueberry Jam, Mix Berries on a soaked Brioche Bread served with Vanilla Ice Cream and Raspberry Sauce.

Buttermilk Pancake topped with Blueberry Jam; Custard Cream served with Pancake Syrup

Sweetened Brioche Bread with Dulce de Leche, Whipped Mascarpone Cream, Honeycomb served with Vanilla Ice Cream

Everyday Mediterranean salad with Lettuce, Feta Cheese, Pomegranate Sauce, Walnut, Tomato, Sesame, Toasted Brioche Slice

Quinoa Salad with Cucumber, Tomato, Feta Cheese, Arugula, Kale, Avocado, Apple, Pumpkin, Brussels, Goat Cheese, Pecan and Basil and Sumac Dressing

A Boiled Lentil, Spinach, Mango, Tomato, Avocado, Feta Cheese and Herbs Dressing

Ricotta and Goat Cheese Base Beetroot and Orange Salad with Arugula, Avocado Slices and Mint Leaves, and Dressing made of Lemon Juice, Honey, Olive Oil, Sumac

Classic Caesar Salad with Baby Gem, Parmesan Cheese, Toasted Bread Slices and Caesar Salad Dressing, Add Grilled Chicken -15 QR

Locally Sourced fresh Chicken Wings Marinated and fried, coated with BBQ Sauce

Fried Crispy Calamari with Cajun Spice served with Lemon and Garlic Aioli

Fresh Chicken Breast balls coated in Corn Flakes and fried, garnished with Chilly Honey served with Bang Bang Sauce

Conchiglie Pasta Baked with Bechamel Sauce with Red Cheddar, Gruyere and Mozzarella Cheese, Truffle Oil and Breadcrumbs

Crispy Fried Halloumi with Marinara Sauce

Baked Cauliflower on a Herbs and Tahina Yogurt Base topped with Pine Nuts, Mix Sesame, Pomegranate, Basil and Chilly Olive Oil and Herbs

Marinated Salmon, served with Sautéed Green Beans

Locally Sourced Fresh Baby Chicken Marinated and Grilled served with Roasted Potato and Onion Slices, Caperberry, Lemon Slice

Linguine Pasta with Creamy Sautéed Eggplant, Mushroom, Bell Pepper, Onion, Lemon Juice and marinated Prawns.

Rigatoni, Pasta with Sautéed Mushroom, Onion, Garlic, Cream with Portabella Mushroom, Burrata Cheese, Hazelnut Crush and Oil Add Grilled Chicken -25 QR

Creamy Risotto rice with Pulled Slow cooked short ribs and Mushroom, Truffle Oil and Paste, Onion, Garlic, Garnished with Parmesan Cheese and Basil Olive oil

Creamy Orzo cooked with Fresh Chicken Breast, Mushroom, Parmesan Cheese and Lemon

Marinated Veal with Spinach, Mushroom, cream and Lemon

Homemade Beef burger filled with Cheddar Cheese, Sumac Mayo, Caramelize Onion Served with Ketchup and French Fries

Crispy fried Chicken Breast, Coleslaw, Caramelize Onion Mayo on a Brioche burger bun served with Ketchup and French Fries

Homemade Labneh and Yogurt Ice Cream with Meringue, Strawberry Sumac Jam, Olive oil, Sea Salt

Matcha Swiss Roll Matcha Sponge, Lemon Curd, Vanilla Whipped Cream

Swiss Roll with Vanilla Sponge, Mango Cream, Fresh Mango

Moisty Chocolate Sponge, Orange Curd, Milk Chocolate Ganache

Teatime Orange Cake, Mascarpone Whipped Cream, Orange Blossom Water

Signature Era Cheesecake: Orange Mascarpone Whipped Cream, Fresh Raspberry, Pistachio Crush, Orange Peel Candy, Baklava Dough leaves

Vanilla Strawberry Cake with Vanilla Sponge, Cream Chantilly filled and garnished with Fresh Strawberry

Classic Tiramisu with Tiramisu Cream, Lady Finger Biscuit, Espresso Syrup, Hazelnut Praline, Cacao Powder

Light Chocolate Sponge Cake with Cherry Syrup, Cherry Pieces, and Whipped Cream

Banana blended with yoghurt, turmeric, and honey