Online Ordering

Classic French Croissant serving with Homemade Raspberry Jam and Whipped Butter

Cheesy Swirl with Emmental cheese and cheese sauce on a croissant dough topped with white sesame

Dark chocolate in a classic croissant dough

Zaatar infused cruffin served with sumac labneh and olive oil.

Mozzarella cheese with Tomato sauce served on a Danish Base

Turkey ham with White sauce filled in a Butter Croissant and tipped with sundried tomato and Cucumber pickle

Sauteed with spinach and Feta cheese filled in a Butter croissant and Double baked

Double Baked Croissant with Almond cream and Almond Flakes

Chocolate and Pistachio pastry cream filled with a croissant dough swirl topped with pistachio praline

Farm fresh Raspberry with Raspberry jam on a Danish Base

Cinnamon and Oat Milk Porridge with Apple Pure, Sautéed Apples, Almond Butter, Almond Flakes

Cinnamon and Oat Milk Porridge with Homemade Peach Jam, Greek Yogurt, Granola, Grilled Peaches, Peanut Butter and Chia Seeds

Mango Coconut chia Pudding with almond milk, Maple syrup, granola and Fresh Berries

Homemade Granola, Greek Yogurt, Rose berries Jam and Fresh Raspberry

Mashed avocado, Avocado Slices, Feta Cheese on a Toasted Sour Dough garnished with Jalapeno Pickles, Chilly Honey, Sumac Sunflower Seeds and Dill leaves

Mascarpone cheese with Honey, Blueberry Jam, Lemon Infused Olive oil on a toasted Brioche Bread slice garnished with Fresh Thyme

Homemade Hazelnut Chocolate Spread and Mix Fresh Berries on a chocolate Sour Dough

Eggs Cooked on your way with Grilled Halloumi, Avocado, Mix Salad, Sunflower Seeds and Dukkha served with Corn Bread (Poached eggs, Omelet, Scrambled Eggs)

Creamy Scrambled Eggs served on a Brioche Bread with Sauteed Mushroom and Caramelized onion

Eggs cooked with Shakshuka Mix and topped with Feta Cheese Crumble, Spiced Labneh, Dukkha served with Pita Bread

Poached Eggs on a Cucumber and Dill Yogurt Base topped with Dukkha, Tomato Sauce, Basil and Chilly Olive Oil, Sauteed Cherry Tomatoes served with Sour Dough and Pita Bread

Smoked Salmon and Poached Eggs with Hollandaise Sauce, Pesto Sauce, Arugula, Avocado on a Butter Croissant

Poached Eggs and Turkey ham with Hollandaise Sauce served on an English Muffin

Spiced Pulled Short Ribs with Poached Eggs, Ragula Chipotle Hollandaise Sauce and jalapeno sumac labneh sauce served on an English Muffin

Brioche Bread Buns, Truffle Mayo, Scrambled Eggs and Parmesan Cheese with Truffle Mayo, Mix Green Salad

Mozzarella Cheese, Tomato Slices with Pesto sauce and Arugula served on a toasted Sour Dough Bread slice

Scrambled Eggs with Shakshuka Sauce and Sun-Dried Tomatoes, Spiced Labneh Sauce served on a Croissant

Grilled Chicken with Mayo, Caramelize Onion, Capsicum, Feta Cheese Crumbles, on a toasted Sour Dough Bread slices served with Mix Green Salad on the side

Palestinian Breakfast with Hummus, Labneh with Za’atar, Falafel, Tahina Sauce, Grilled Halloumi, Fresh Tomato and Cucumber, Za’atar Fatayer, Tomato Sauce, Green Olives, Crispy Breads served with Homemade Pita Breads

Whipped Ricotta and Feta Cheese Base, Sautéed Cherry Tomatoes and Capsicum, Walnut, Basil and Chilly Olive Oil, White Sesame, served with Lavash bread

Our Signature Berries French Toast with Custard Cream, Blueberry Jam, Mix Berries on a soaked Brioche Bread served with Vanilla Ice Cream and Raspberry Sauce.

Buttermilk Pancake topped with Blueberry Jam; Custard Cream served with Pancake Syrup

Sweetened Brioche Bread with Dulce de Leche, Whipped Mascarpone Cream, Honeycomb served with Vanilla Ice Cream

Everyday Mediterranean salad with Lettuce, Feta Cheese, Pomegranate Sauce, Walnut, Tomato, Sesame, Toasted Brioche Slice

Quinoa Salad with Cucumber, Tomato, Feta Cheese, Arugula, Kale, Avocado, Apple, Pumpkin, Brussels, Goat Cheese, Pecan and Basil and Sumac Dressing

A Boiled Lentil, Spinach, Mango, Tomato, Avocado, Feta Cheese and Herbs Dressing

Ricotta and Goat Cheese Base Beetroot and Orange Salad with Arugula, Avocado Slices and Mint Leaves, and Dressing made of Lemon Juice, Honey, Olive Oil, Sumac

Classic Caesar Salad with Baby Gem, Parmesan Cheese, Toasted Bread Slices and Caesar Salad Dressing, Add Grilled Chicken -15 QR

Locally Sourced fresh Chicken Wings Marinated and fried, coated with BBQ Sauce

Fried Crispy Calamari with Cajun Spice served with Lemon and Garlic Aioli

Fresh Chicken Breast balls coated in Corn Flakes and fried, garnished with Chilly Honey served with Bang Bang Sauce

Conchiglie Pasta Baked with Bechamel Sauce with Red Cheddar, Gruyere and Mozzarella Cheese, Truffle Oil and Breadcrumbs

Crispy Fried Halloumi with Marinara Sauce

Baked Cauliflower on a Herbs and Tahina Yogurt Base topped with Pine Nuts, Mix Sesame, Pomegranate, Basil and Chilly Olive Oil and Herbs

Marinated Salmon, served with Sautéed Green Beans

Locally Sourced Fresh Baby Chicken Marinated and Grilled served with Roasted Potato and Onion Slices, Caperberry, Lemon Slice

Linguine Pasta with Creamy Sautéed Eggplant, Mushroom, Bell Pepper, Onion, Lemon Juice and marinated Prawns.

Rigatoni, Pasta with Sautéed Mushroom, Onion, Garlic, Cream with Portabella Mushroom, Burrata Cheese, Hazelnut Crush and Oil Add Grilled Chicken -25 QR

Creamy Risotto rice with Pulled Slow cooked short ribs and Mushroom, Truffle Oil and Paste, Onion, Garlic, Garnished with Parmesan Cheese and Basil Olive oil

Creamy Orzo cooked with Fresh Chicken Breast, Mushroom, Parmesan Cheese and Lemon

Marinated Veal with Spinach, Mushroom, cream and Lemon

Homemade Beef burger filled with Cheddar Cheese, Sumac Mayo, Caramelize Onion Served with Ketchup and French Fries

Crispy fried Chicken Breast, Coleslaw, Caramelize Onion Mayo on a Brioche burger bun served with Ketchup and French Fries

Homemade Labneh and Yogurt Ice Cream with Meringue, Strawberry Sumac Jam, Olive oil, Sea Salt

Matcha Swiss Roll Matcha Sponge, Lemon Curd, Vanilla Whipped Cream

Swiss Roll with Vanilla Sponge, Mango Cream, Fresh Mango

Moisty Chocolate Sponge, Orange Curd, Milk Chocolate Ganache

Teatime Orange Cake, Mascarpone Whipped Cream, Orange Blossom Water

Signature Era Cheesecake: Orange Mascarpone Whipped Cream, Fresh Raspberry, Pistachio Crush, Orange Peel Candy, Baklava Dough leaves

Vanilla Strawberry Cake with Vanilla Sponge, Cream Chantilly filled and garnished with Fresh Strawberry

Classic Tiramisu with Tiramisu Cream, Lady Finger Biscuit, Espresso Syrup, Hazelnut Praline, Cacao Powder

Light Chocolate Sponge Cake with Cherry Syrup, Cherry Pieces, and Whipped Cream

Banana blended with yoghurt, turmeric, and honey

A Healthy Kale Mango Salad along with Roasted Pumpkin ,topped with Almond Flakes and & finished with Jalapeno Dressing.

Roasted Rainbow Carrots tumble together with Pomegranate , Feta Cheese,Roasted Hazelnuts, Mix Lettuce and Finished with Herbs and Lemony Dressing.

classic Caesar salad featuring crisp romaine lettuce and shaved Parmesan cheese, all tossed in a rich and creamy Caesar dressing

A delicious salad featuring marinated feta cheese and crunchy walnuts drizzled with tangy pomegranate sauce. It includes a mix of fresh lettuce, juicy cherry tomatoes, and vibrant pomegranate seed

Avocado Lentil Salad is a hearty and nutritious dish made with cooked lentils, creamy avocado, and a mix of fresh vegetables

Quinoa salad is a nutritious and vibrant dish made with fluffy cooked quinoa as the base. It's typically mixed with a variety of fresh vegetables.

Crispy, golden-brown popcorn chicken bites, perfectly seasoned and fried to crunchy perfection. Served with a rich, creamy Bang Bang sauce that blends sweet, spicy, and tangy flavors for the ultimate dipping experience.

A rich and creamy pasta dish featuring tender rigatoni tossed in a savory garlic and thyme-infused mushroom sauce. Finished with luscious burrata cheese, fresh herbs, and a touch of Parmesan, it’s a perfect balance of earthy, cheesy, and indulgent flavors.

The most tender grill baby chicken served with roasted potatoes and homemade tomato sauce that has been sous vide for many hours with special marinade

Mushroom risotto with truffle oil and truffle paste serving with pulled short ribs, basil oil and parmesan cheese.

Sautéed creamy mushrooms with chicken served over saffron rice is a delightful dish that combines tender, seasoned chicken breast with rich, creamy mushrooms in a savory sauce. The dish is complemented by fragrant saffron-infused rice, adding a vibrant color and unique flavor.

Classic lasagna made of layers of flat pasta sheets, rich meat sauce ,creamy béchamel and a blend of melted Parmesan cheeses. The dish is assembled in a baking dish, alternating layers of pasta, sauce, and cheese, creating a hearty and satisfying meal.

It consists of layers of sautéed eggplant, ground lamb and a rich tomato sauce, all baked together to create a hearty casserole. The dish is often topped with a creamy béchamel sauce, which adds a luscious texture and flavor. Moussaka is baked until golden and bubbly, resulting in a comforting and flavorful meal

A vibrant and flavorful dish featuring linguine pasta tossed with succulent prawns and a zesty citrus sauce. The prawns are typically sautéed with garlic and fresh herbs, then combined with a refreshing mixture of lemon and lime juice, adding brightness to the dish. The linguine absorbs the citrus flavors, creating a light yet satisfying meal.

Orzo chicken is a comforting and hearty dish that features orzo pasta combined with tender pieces of chicken. The orzo, resembling rice but made from wheat, absorbs the flavors of the dish as it cooks, creating a creamy and flavorful base. The chicken is seasoned and sautéed before being added to the pasta . This dish is often finished with herbs garnished with grated Parmesan cheese for an extra layer of flavor.

Freekeh with chicken is a flavorful and nutritious dish featuring freekeh cooked with tender pieces of chicken. The dish is often seasoned with aromatic spices enhancing its earthy flavor. The freekeh is typically sautéed with onions and garlic before being simmered with chicken broth, allowing it to absorb the rich flavors.

Creamy, cheesy, and comforting, mac and cheese is a classic dish made with tender elbow pasta smothered in a rich, velvety cheese sauce. Baked to golden perfection or served straight from the stovetop, it's the ultimate comfort food indulgence.

Custard Cream and Blueberry Danish, Cheese and sundried tomato Danish, Cinnamon and Cream cheese Danish, Toasted pecan and Raspberry Danish.

Turkey ham and Cheddar Cheese, Fig jam , Brie Cheese and Pecan, Grilled Halloumi and Tomato

Sesame Charcoal Lavash Bread , Paprika and Parmesan lavash bread and Toasted Sour dough slices with cream cheese & caramelized onion dip sauce ,sundried tomato and onion dip sauce and fresh herb and labneh dip sauce .

Tahini Falafel panini bread sandwich ,turkey ham and cheddar cheese wrap , Greek salad panini bread sandwich and crispy chicken wrap with sumac and spicy yogurt dip ,chipotle & mayo dip and pesto and cream cheese dip .

Indulge In Our Cheese Roll Croissant And Za'tar Roll Croissant Tray, Featuring A Tantalizing Assortment Of Savory Flavors

24 Pcs Of Sweet Cheese Danish Made Of Danish Dough, Custard Cream , Kiri Cheese , Royal Icing Drizzle , Icing Sugar .

Strawberry, Grapes, Dry Apricot,Pecan nuts, Black Olives, Crispy Baquette Slices, Crackers, Feta Cheese, Seasanol Jam, Red Cheddar Cheese, Gouda Cheese , Emmantel Cheese, Honey, Crispy Lavash Bread

A Variety Of Tasty Sandwiches With Ingredients Like Eggs, Cheese, Veggies, And Soft Bread Or Buns, Offering A Satisfying And Balanced Meal Option.

A variety of tasty sandwich options like turkey and cheese, turkey and avocado, roast beef and Swiss, and veggie choices, ideal for a satisfying lunch or snack.

A Mezze Platter Is A Colorful Assortment Of Small Dishes From Mediterranean And Middle Eastern Cuisines, Ideal For Sharing As An Appetizer With A Variety Of Flavors And Textures.

A Breakfast Tray Offers A Convenient And Delicious Morning Meal Option, Neatly Arranged For Easy Serving At A Breakfast Table.

Mascarpone Tiramisü Cream, Coffee Syrup Lady Finger, Hazelnut Praline

Soft Vanilla Sponge, Raspberry Custard Cream, Mix Berries, Raspberry Jam

Mango Cream, Vanilla Sponge, Mango Fruit Filling , Crispy Kunafa

Customize your choice pf dessert pyrex , choose 2 combinations of desserts , 1. Tiramisu 2. Mix berry Pyrex 3. Mango triffle 4. Pate choux

A Delightful dessert that combines two beloved treats: kunafeh and muhallabiah. The base consists of crispy, golden layers of phylio with a creamy muhallabiah, which is a smooth, pudding.The contrasting textures of the crunchy kunafeh and the silky muhallabiah create a delicious harmony.

A delightful dessert that features layers of fresh strawberries and creamy coconut mixture, often set in a dish for a beautiful presentation. The dish typically includes a base of graham cracker crumbs or a light sponge cake, topped with a luscious coconut cream . It is often chilled to enhance the flavors and create a refreshing treat.

Chocolate pudding is a rich and creamy dessert made from a combination of milk, sugar, cocoa powder, and cornstarch, which thickens the mixture as it cooks. It has a smooth and velvety texture that melts in your mouth, delivering a deep chocolate flavor. This pudding is often served chilled and can be enjoyed on its own or topped with whipped cream, chocolate shavings, or fresh berries for added sweetness and decoration.